✦ LIBER ✦
Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends
✍ Scribed by Reddy, M. Kavya; Kuna, Aparna; Devi, N. Lakshmi; Krishnaiah, N.; Kaur, Charanjit; Nagamalleswari, Y.
- Book ID
- 121579785
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 561 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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