Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

✍ Scribed by Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.

• Book ID: 120238509
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 719 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12055