✦ LIBER ✦

Genotoxicity of processed food items and ready-to-eat snacks in Finland

✍ Scribed by Omoruyi, Iyekhoetin Matthew; Pohjanvirta, Raimo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mutagenicity studies of processed food i

✍ Omoruyi, Iyekhoetin Matthew; Pohjanvirta, Raimo 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 78 KB

PROCESS PARAMETER OPTIMIZATION FOR TEXTU

✍ SUBIR KUMAR CHAKRABORTY; DAYA S. SINGH; B.K. KUMBHAR; DHEER SINGH 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

Ready-to-eat snack products: the role of

✍ Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 719 KB

Phenolics and antioxidant activity of a

✍ Singla, Richu; Ghosh, Moushumi; Ganguli, Abhijit 📂 Article 📅 2009 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 133 KB

Effect of extrusion process parameters a

✍ Gat, Yogesh; Ananthanarayan, Laxmi 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 683 KB

Antioxidant activity of minimally proces

✍ M.A. Murcia; A.M. Jiménez-Monreal; L. García-Diz; M. Carmona; L. Maggi; M. Martí 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 192 KB