Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

✍ Scribed by M.A. Murcia; A.M. Jiménez-Monreal; L. García-Diz; M. Carmona; L. Maggi; M. Martínez-Tomé

• Book ID: 116462932
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 192 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2009.05.039