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Development and characterization of composite edible films based on sodium alginate and pectin

✍ Scribed by Galus, Sabina; Lenart, Andrzej

Book ID: 121198996
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 407 KB
Volume: 115
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.03.006

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