✦ LIBER ✦
Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies
✍ Scribed by Anthia Matsakidou; Costas G. Biliaderis; Vassilios Kiosseoglou
- Book ID
- 116486929
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 503 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0268-005X
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