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Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

✍ Scribed by A. Hambleton; A. Voilley; F. Debeaufort


Book ID
113628003
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
260 KB
Volume
25
Category
Article
ISSN
0268-005X

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