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DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS

✍ Scribed by OMER PELLETIER; RENE BRASSARD

Book ID: 108802747
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 914 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb08402.x

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