𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods

✍ Scribed by Julieta Quán de Serrano; Lillian de González; Noel W. Solomons

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
514 KB
Volume
47
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The determination of ascorbic acid in ca
The determination of ascorbic acid in canned foods containing ferrous iron
✍ T. L. Parkinson 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB 👁 1 views

## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cation‐exchange resin Zeo‐Karb 215. This method has given satisfactory results when tested on a number of canned food products. The average

Measurement of ascorbic acid and dehydro
Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC
✍ M. J. Sanderson; C. J. Schorah 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 715 KB

New methods are presented for measuring total vitamin C and the ascorbic acid/dehydroascorbic acid ratio in gastric juice. Extracts are prepared from a gastric juice which are suitable for direct injection onto a Waters Nova-pak C , , Radial-pak cartridge for high performance liquid chromatography (