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Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

✍ Scribed by G. Nouadje; N. Siméon; F. Dedieu; M. Nertz; Ph. Puig; F. Couderc

Book ID
108340906
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
499 KB
Volume
765
Category
Article
ISSN
1873-3778

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