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Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

✍ Scribed by Qingjiang Wang; Hui Yu; Hui Li; Fei Ding; Pingang He; Yuzhi Fang


Book ID
108433803
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
208 KB
Volume
83
Category
Article
ISSN
0308-8146

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## Abstract A micellar electrokinetic capillary chromatography method with electrochemical detection (MECC‐ED) has been developed for the simultaneous determination of eight phenolic additives, including propyl gallate (PG), __tert__‐butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), butylat