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Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

✍ Scribed by Sesil Uzaşçı; Selda Başkan; F. Bedia Erim

Book ID: 107616900
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 214 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9220-6

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