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Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography

✍ Scribed by Ang, Catharina Y. W.; Moseley, Frederick A.

Book ID
127345525
Publisher
American Chemical Society
Year
1980
Tongue
English
Weight
468 KB
Volume
28
Category
Article
ISSN
0021-8561

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Simultaneous determination of niacinamid
Simultaneous determination of niacinamide, pyridoxine, riboflavin, and thiamine in multivitamin products by high-pressure liquid chromatography
✍ M. C. Walker; B. E. Carpenter; E. L. Cooper πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 315 KB πŸ‘ 1 views

A high-pressure liquid chromatographic assay was developed for the determination of four water-soluble vitamins: niacinamide, pyridoxine, thiamine, and riboflavin. The four vitamins are assayed simultaneously in multivitamin products not containing minerals. Thiamine currently is not quantitated in