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Determination of the phosphorus content of lipids

โœ Scribed by W. D. Harris; Pranjivan Popat


Book ID
112778445
Publisher
Springer-Verlag
Year
1954
Tongue
English
Weight
513 KB
Volume
31
Category
Article
ISSN
0003-021X

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Determination of phosphorus in cereal li
โœ Miklos I.P. Kovacs ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 258 KB

The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600ยฐC. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample