✦ LIBER ✦

Determination of the main acids of chicory roots by HPLC

✍ Scribed by Carmen Gaber; Karl Löhmar; Hans Gerhard Maier

Book ID: 112291784
Publisher: Springer
Year: 1990
Tongue: English
Weight: 217 KB
Volume: 338
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00323030

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of urinary organic acids b

Determination of urinary organic acids by HPLC

✍ M. Bidart; Ph. Doree; G. Lesgards 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 237 KB

Determination of underivated fatty acids

Determination of underivated fatty acids by HPLC

✍ Martina Hein; H.-D. Isengard 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 130 KB

Determination of lactucin in roots of ch

Determination of lactucin in roots of chicory (Cichorium intybus L.) by high-performance liquid chromatography

✍ E. Leclercq 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 205 KB

The milk sap of lettuce (Lactuca sp.) and the roots and heads of chicory (Cithorium intybus L.) contain lactucin and lactucopicrin (Fig. l), both of which are sesquiterpene lactones responsible for the bitterness of the plants1-3.

The automated determination of glucosami

The automated determination of glucosamine, galactosamine, muramic acid, and mannosamine in soil and root hydrolysates by HPLC

✍ Appuhn, Astrid; Joergensen, Rainer Georg; Raubuch, Markus; Scheller, Edwin; Wilk 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Validation of a HPLC method for simultan

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

✍ Rodrigo Scherer; Ana Cecília Poloni Rybka; Cristiano Augusto Ballus; Adriana Dil 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Determination of reducing sugars, sucros

Determination of reducing sugars, sucrose, and inulin in chicory root by high-performance liquid chromatography

✍ Wight, Alistair W.; Van Niekerk, Pieter J. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 467 KB