Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

✍ Scribed by Rodrigo Scherer; Ana Cecília Poloni Rybka; Cristiano Augusto Ballus; Adriana Dillenburg Meinhart; José Teixeira Filho; Helena Teixeira Godoy

• Book ID: 116484611
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 312 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.111