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Determination of the contents of EPA and DHA and lipid constituents in main fresh water fishes in China

โœ Scribed by Yang Jun-guo; Li Gui-lin; Jin Qin-hua; Chen Dong-hong; He Shi-wen

Book ID
112927116
Publisher
Springer-Verlag
Year
1994
Tongue
Chinese
Weight
251 KB
Volume
14
Category
Article
ISSN
0510-9752

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Content of some metals in mean tissue of
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โœ Krelowska-Kulas, M. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 381 KB

The main goal of this work was to determine the concentration of some metals in meat tissue of salt-water and fresh-water fish and in their products. These studies refer to 13 species of fish most often eaten in Poland, caught in 1992. Fish (samples) for testing and examination were taken from each