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THE OCCURRENCE OF TRTMETHYLAMINE AND TRIMETHYLAMINE OXIDE IN FRESH WATER FISHES

✍ Scribed by DAVID W. ANDERSON JR.; CARL R. FELLERS

Book ID: 108794921
Publisher: Institute of Food Technologists
Year: 1952
Tongue: English
Weight: 222 KB
Volume: 17
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1952.tb16791.x

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