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Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

✍ Scribed by R.G. Ackman

Book ID
115830358
Publisher
Elsevier Science
Year
1967
Weight
884 KB
Volume
22
Category
Article
ISSN
0010-406X

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## R a s o \* The total crude fat on dry basis of almond tegurnet was about 1 1 '%I by weight. Chemical and physical characteristics of this oil were determined. The content of unsapoiiifiable matter, 3.75 I%, was high. The percentage of saturated acids was 10.32 lJk~.The highcontent of essential