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Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy

✍ Scribed by Black, Lynn T.; Eldridge, Arthur C.; Hockridge, Mary E.; Kwolek, William F.

Book ID: 127215854
Publisher: American Chemical Society
Year: 1985
Tongue: English
Weight: 477 KB
Volume: 33
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00065a015

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