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Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy

✍ Scribed by H.B. Ding; R.J. Xu

Book ID: 108821881
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 108 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15918.x

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