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Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake

✍ Scribed by Mirna Sigrist; Lucila Brusa; Darío Campagnoli; Horacio Beldoménico


Book ID
113626978
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
268 KB
Volume
134
Category
Article
ISSN
0308-8146

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