Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake

✍ Scribed by Bilandžić, Nina; Sedak, Marija; Đokić, Maja; Varenina, Ivana; Solomun Kolanović, Božica; Božić, Đurđica; Brstilo, Mate; Šimić, Branimir

• Book ID: 127033383
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 338 KB
• Volume: 35
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2014.04.006