Selenium (Se) in foods in northern Mexico, their contribution to the daily Se intake and the relationship of Se plasma levels and glutathione peroxidase activity

✍ Scribed by C.Jane Wyatt; Juana María Meléndez; Nora Acuña; Antonio Rascon

• Book ID: 116118810
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 740 KB
• Volume: 16
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/0271-5317(96)00094-2