Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

✍ Scribed by Huth, Peter J; Fulgoni, Victor L; Keast, Debra R; Park, Keigan; Auestad, Nancy

• Book ID: 121628784
• Publisher: BioMed Central
• Year: 2013
• Tongue: English
• Weight: 195 KB
• Volume: 12
• Category: Article
• ISSN: 1475-2891
• DOI: 10.1186/1475-2891-12-116