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Determination of seed number in sea level quinoa (Chenopodium quinoa Willd.) cultivars

✍ Scribed by H.D. Bertero; R.A. Ruiz

Book ID
113582053
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
412 KB
Volume
28
Category
Article
ISSN
1161-0301

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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g