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Determination of reducing sugar with improved precision

✍ Scribed by Stephen Dygert; L.H. Li; Don Florida; John A. Thoma


Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
456 KB
Volume
13
Category
Article
ISSN
0003-2697

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✍ Gordon E. Anthon; Diane M. Barrett πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 39 KB

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## Abstract In the present study, a simple and sensitive photo‐induced chemiluminescence (CL) method for the quantitation of reducing sugars, including fructose, glucose, sucrose and lactose, was developed. This method was based on the on‐line photocatalytic reaction of the reducing sugars, using a

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A continuous precipitation system for the indirect determination of reducing sugars in various types of wine based on the classical reaction with Fehling's solutions is reported. Copper(I) oxide is precipitated by injecting the Fehling's solutions into the wine carrier, which is directly aspirated.