## Abstract In the present study, a simple and sensitive photoβinduced chemiluminescence (CL) method for the quantitation of reducing sugars, including fructose, glucose, sucrose and lactose, was developed. This method was based on the onβline photocatalytic reaction of the reducing sugars, using a
Determination of lactate in parenterals containing reducing sugars
β Scribed by Claude E. Tolbert; Charles T. Kenner
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 447 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-3549
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Many polysaccharide-degrading enzymes are commonly assayed by quantifying the amount of reducing sugars released during the assay. Typically the reducing sugars are quantified by one of a number of colorimetric procedures (1-4). Colorimetric assays based on
A continuous precipitation system for the indirect determination of reducing sugars in various types of wine based on the classical reaction with Fehling's solutions is reported. Copper(I) oxide is precipitated by injecting the Fehling's solutions into the wine carrier, which is directly aspirated.