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Determination of Protein and Moisture in Ground Wheat by near Infra-Red Reflectance Spectroscopy

โœ Scribed by G. Downey and S. Byrne

Book ID
125088650
Year
1983
Weight
981 KB
Volume
7
Category
Article
ISSN
0332-0375

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Determination of moisture in white flour
Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration
โœ Brian G. Osborne ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 252 KB ๐Ÿ‘ 1 views

## A BS TRA CT A single calibration for the determination of moisture in white flour, ground wheat and whole wheat by near infrared (n.i.r.) reflectance analysis is presented. The predictive accuracy of the calibration compared with moisture determined by oven drying on 68 samples was 0.22%.