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Estimation of Selected Milling and Baking Quality Parameters in Wheat by near Infra-Red Reflectance

✍ Scribed by G. Downey and E. Dwyer

No coin nor oath required. For personal study only.

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✍ A. Jafari, V. Connolly, A. Frolich and E. J. Walsh 📂 Article 📅 2003 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 657 KB