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Development, Evaluation and Collaborative Testing of Calibrations for the Prediction of Protein and Moisture in Ground Barley by near Infra-Red Reflectance

✍ Scribed by G. Downey

Book ID: 125088688
Year: 1986
Weight: 760 KB
Volume: 10
Category: Article
ISSN: 0332-0375
DOI: 10.2307/25558136

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