Determination of short chain volatile fa
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Madrid, Josefa; Meg�as, M Dolores; Hern�ndez, Fuensanta
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Article
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1999
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John Wiley and Sons
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English
⚖ 105 KB
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A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m  0.25 mm  0.25 mm ID and coated with FFAP-TR. Centrif