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A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry

✍ Scribed by Sergio J. Pérez Olivero; Juan P. Pérez Trujillo

Book ID: 118415274
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 836 KB
Volume: 696
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2011.03.063

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