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Determination of phytic acid in cereals – a brief review

✍ Scribed by Peng Wu; Ji-Chun Tian; C. E. (Chuck) Walker; Feng-Cheng Wang


Book ID
108827106
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
646 KB
Volume
44
Category
Article
ISSN
0950-5423

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📜 SIMILAR VOLUMES


Phytic Acid Determination in Soybeans
✍ D. B. THOMPSON; J. W. ERDMAN JR. 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB
Phytic Acid Determination in Soybeans
✍ D. B. THOMPSON; J. W. ERDMAN JR. 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 688 KB

## ABSTRACT Several established methods of phytic acid determination in soybeans were evaluated. Iron analysis methods, which rely on a 4:6 molar ratio of Fe:P, were eliminated because this ratio was not dependable. Three assay methods relying on phosphorus analysis were then compared. The anion‐ex