Phytic Acid Determination in Soybeans
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D. B. THOMPSON; J. W. ERDMAN JR.
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Article
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1982
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Institute of Food Technologists
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English
โ 688 KB
## ABSTRACT Several established methods of phytic acid determination in soybeans were evaluated. Iron analysis methods, which rely on a 4:6 molar ratio of Fe:P, were eliminated because this ratio was not dependable. Three assay methods relying on phosphorus analysis were then compared. The anionโex