Determination of phytic acid in rapeseed meal
✍ Scribed by Bengt Uppström; Rita Svensson
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 337 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-5142
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📜 SIMILAR VOLUMES
The solubility profile is one of the characteristics of plant protein isolates. It depends on the nature of the protein (e.g. the isoelectric point), on the technolcgical procedure (extraction, precipitation, drying etc), and also on the interaction of the protein with other substances (1). Phytic a
Selected functional properties of detoxified rapeseed protein preparations effected by phytic acid I. Kroll Detoxified rapeseed protein preparations with high protein content (>90 96) produced by extraction, ultraand diafiltration, have a very g d solubility and excellent foaming properties (better