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Solubility of the 12 S globulin from rapeseed effected by phytic acid

✍ Scribed by Schwenke, K. D. ;Elkowicz, K. ;Kozłowska, H.

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
149 KB
Volume
23
Category
Article
ISSN
0027-769X

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✦ Synopsis

The solubility profile is one of the characteristics of plant protein isolates. It depends on the nature of the protein (e.g. the isoelectric point), on the technolcgical procedure (extraction, precipitation, drying etc), and also on the interaction of the protein with other substances (1). Phytic acid is one of the most

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