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Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-products

✍ Scribed by Usha Thiyam; Heiko Stöckmann; Thomas Zum Felde; Karin Schwarz


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
470 KB
Volume
108
Category
Article
ISSN
1438-7697

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