✦ LIBER ✦
Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals
✍ Scribed by I. Egli; L. Davidsson; M.-A. Juillerat; D. Barclay; R. Hurrell
- Book ID
- 108825246
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 288 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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