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Determination of Phenylacetic Acid and Phenylacetamides in Samples from Penicillin Fermentations

โœ Scribed by Pan, S. C.; Perlman, David.

Book ID
120457303
Publisher
American Chemical Society
Year
1954
Tongue
English
Weight
995 KB
Volume
26
Category
Article
ISSN
0003-2700

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โœ Jan Birner ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 213 KB

A method based o n paper chromatography and biological assay has been developed for the determination of p-hydroxyphenoxy methyl penicillin in phenoxy methyl penicillin (penicillin V) fermentation samples. The penicillin broth is extracted into methyl isobutyl ketone. The extract is chromatographed