Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

✍ Scribed by Becerra-Herrera, Mercedes; Sánchez-Astudillo, María; Beltrán, Rafael; Sayago, Ana

• Book ID: 121473755
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 948 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.016