Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

✍ Scribed by Alarcón-Flores, María Isabel; Romero-González, Roberto; Martínez Vidal, José Luis; Garrido Frenich, Antonia

• Book ID: 121807715
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 428 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-014-9852-4