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Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in Turkey

✍ Scribed by Sungur, Şana; Atan, Muhammet Meriç

Book ID
120243214
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
104 KB
Volume
6
Category
Article
ISSN
1939-3210

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Determination of nitrite and nitrate in
Determination of nitrite and nitrate in meat products
✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present