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Determination of Nitrate and Nitrite in Milk and Dry Milk Products

✍ Scribed by Manning, P.B.; Coulter, S.T.; Jenness, R.

Book ID
122240591
Publisher
American Dairy Science Association
Year
1968
Tongue
English
Weight
505 KB
Volume
51
Category
Article
ISSN
0022-0302

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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present