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Determination of monensins A and B in the fermentation broth ofStreptomyces cinnamonensisby high performance liquid chromatography

✍ Scribed by M. Beran; J. Zima

Book ID
112722069
Publisher
Springer
Year
1993
Tongue
English
Weight
251 KB
Volume
35
Category
Article
ISSN
0009-5893

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A fully automated high-performance liquid chromatographic system was developed for optimization of cephalosporin C production. Using a simple, isocratic, reversed-phase method, cephalosporin C, deacetylcephalosporin C, deacetoxycephalosporin C, penicillin N, methionine and its decomposition product