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Determination of erythromycins in fermentation broth using liquid phase extraction with back extraction combined with high performance liquid chromatography

✍ Scribed by Kamarei, Fahimeh; Attar, Hossein; Nikjah, Sanaz; Goodarzi, Masoumeh

Book ID: 121920739
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 674 KB
Volume: 7
Category: Article
ISSN: 1878-5352
DOI: 10.1016/j.arabjc.2010.10.033

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