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Carbohydrate analysis of fermentation broth by high-performance liquid chromatography utilizing solid-phase extraction

✍ Scribed by Robert G. Bell; Kevin L. Newman

Book ID
107781819
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
97 KB
Volume
632
Category
Article
ISSN
1873-3778

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HPLC is a universal, fast, accurate and selective method for the quantification of carbohydrates during fermentation processes. HPLC is not affected by complex constituents of fermentation media, such as meat extract, soybean meal or distillers solubles. The detection limit of the different investig