✦ LIBER ✦

Fast separation and determination of erythromycin with magnetic imprinted solid extraction coupled with high performance liquid chromatography

✍ Scribed by Rao, Wei; Cai, Rong; Zhang, Zhaohui; Yin, Yuli; Long, Fang; Fu, Xinxi

Book ID: 121879149
Publisher: The Royal Society of Chemistry
Year: 2014
Tongue: English
Weight: 984 KB
Volume: 4
Category: Article
ISSN: 2046-2069
DOI: 10.1039/C3RA47249C

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Magnetic mixed hemimicelles solid-phase

Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination

✍ Jie Ding; Qi Zhao; Lei Sun; Lan Ding; Nanqi Ren 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB

## Abstract In this study, silica‐coated magnetic nanoparticles (Fe~3~O~4~/SiO~2~ NPs) modified by cetyltrimethylammonium bromide (CTAB) were synthesized. They were successfully applied for extraction of xanthohumol in beer based on magnetic mixed hemimicelles solid‐phase extraction (MMHSPE) couple

Molecularly imprinted matrix solid-phase

Molecularly imprinted matrix solid-phase dispersion for extraction of chloramphenicol in fish tissues coupled with high-performance liquid chromatography determination

✍ Linyuan Guo; Min Guan; Chuande Zhao; Haixia Zhang 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 291 KB

Determination of Tetracyclines by Solid-

Determination of Tetracyclines by Solid-Phase Extraction with a Molecularly Imprinted Polymer and High-Performance Liquid Chromatography

✍ Abrão, Lailah Cristina Carvalho; Maia, Patrícia Penido; Figueiredo, Eduardo Cost 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 676 KB

Determination of Chlorpyrifos in Rice Ba

Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography

✍ Guifu Ma, Ligang Chen 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 501 KB

Determination of erythromycins in fermen

Determination of erythromycins in fermentation broth using liquid phase extraction with back extraction combined with high performance liquid chromatography

✍ Kamarei, Fahimeh; Attar, Hossein; Nikjah, Sanaz; Goodarzi, Masoumeh 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 674 KB

Determination of Trace Para Red Residues

Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography

✍ Z.X. Xu; J. Zhou; D.Y. Zhao; X.G. Qiao; J.M. Yang 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 353 KB