Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography
β Scribed by Z.X. Xu; J. Zhou; D.Y. Zhao; X.G. Qiao; J.M. Yang
- Book ID
- 111406172
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 353 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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