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Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography

✍ Scribed by Z.X. Xu; J. Zhou; D.Y. Zhao; X.G. Qiao; J.M. Yang


Book ID
111406172
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
353 KB
Volume
75
Category
Article
ISSN
0022-1147

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