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On-line high-performance liquid chromatography for the determination of cephalosporin C and by-products in complex fermentation broths

✍ Scribed by K. Holzhauer-Rieger; W. Zhou; K. Schügerl


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
421 KB
Volume
499
Category
Article
ISSN
1873-3778

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✦ Synopsis


A fully automated high-performance liquid chromatographic system was developed for optimization of cephalosporin C production. Using a simple, isocratic, reversed-phase method, cephalosporin C, deacetylcephalosporin C, deacetoxycephalosporin C, penicillin N, methionine and its decomposition product 2-hydroxy-4-methylmercaptobutyric acid were determined.

The method worked reliably for 250 h and supplied information on the influence of many parameters of the process.


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